Georgia State Perimeter College Clarkston Campus - 1751 Words

On Thursday evening, February 9, 2017, my mother drove me to Georgia State Perimeter College Clarkston Campus which is located in Clarkston, Georgia for my second mandatory encounter for HUMN 1000. Due to the fact that I was going at night, it was quite a boring drive to Georgia State University Clarkston Campus (GSUPC); however, on the way to GSUPC, I had the anxious feeling of not knowing what to expect from the play I was going to watch, SHE. SHE is a play that was written and devised by Shirlene Holmes and Anastasia Wilson. Eventually, I would reach the Fine Arts building at GSUPC with my anxiety at full throttle. Although my mother drove me to see the play, she did not stay to watch driving away while wishing me good luck. I then†¦show more content†¦White represents cleanliness, holiness, and purity which are all components to not only the actors the but the community in which they are a part of. To add on this the actors were barefoot which is a very unique and distin ct aspect of the play. This also has more symbolism than what meets the eye. As a society, we attribute, or connect, the appearance of barefeet with poverty, sorrow and primitivity. Once again, the play turns this stigma on its head as showing this society as an â€Å"ideal† and as one that even the antagonists coveted and wanted to take by force. Speaking of the antagonists, the â€Å"evil† actors of the play would be the doctors. It is inferred that the antagonists are doctors since they wore green lab clothing save a lab coat. The apparel of the doctors were even accompanied by face masks. The doctors and their clothing are also good symbols in this play, but unlike the barefeet symbol, doctors are seen as something positive in today’s society-a necessity. However, in the play, the doctors are coming to not only bring destruction to the utopia but also to take whatever they please by force. The doctors also represent something more realistic in the play, the evil of knowledge. In our society knowledge is something that people either covet or regret, and in this play it’s obvious that knowledge is something that the doctors covet. This conclusion is reached by the fact that the color of the doctors’ apparel was green.

The Role of Women in the Musical Life of the 19th Century....

Chayamon Sanmueang 2750922 chayamon.sanmueang@griffithuni.edu.au The Romantic Imagination (2103 QCM) Semester 2, 2012 Convenor – Mr.Stephen Emmerson The role of women in the musical life of the 19th century. Due: 4 October 2012 The 19th century was an era of change. There were lots of progression in technology, science, and philosophy that gradually turned European society away from the past centuries. Women’s status in the 19th century Europe also changed. Many of the 19th century women were able to have a profession as they received higher and wider education, and also allowed to have more participation in society. In the musical life of 19th century Europe, numbers of women were able to perform and compose as good and men.†¦show more content†¦The style of Felix and Fanny was very similar, mainly because they studied with the same teacher, and grew up in the same environment. Moreover, they often exchanged musical opinions, and critiqued each other’s music when they grew up. Many historians say that Fanny was inspired by Felix, but some of their works show that they were inspired by each others. Between November 1839 to May 1840 Fanny was traveling in Italy. A year later she compo sed Il Saltarello romano, a piano piece which was inspired by her traveling experience. However, it contains a rhythmic pattern, and a motif which is reminiscent of the last movement of Felix’s Italian Symphony, composed in 1833. Therefore, it is possible that Fanny was also inspired by her brother’s symphony (Cooper amp; Prandi, 2002). On the other hand, Felix’s Andante in G major Op.62 No.1 from Songs Without Words Book 5 composed in 1844 is very similar to Fanny’s Andante in G major Op.2 No.1 composed in 1836. These two Andante have very similar openings which consisted of an anacrusis followed by a dominant seventh, then resolved down. Moreover, it is obvious that Felix’s Andante has a similar melodic structure to Fanny’s. Even through the Mendelssohn sibling’s composition style were very similar, there are some characteristic in Fanny’s composition which are different from her brother’s. Fanny’s style of composition is considered not as expressive as Felix’s, but it is muchShow MoreRelatedOperas of Mozart Don Giovanni Essay1721 Words   |  7 PagesDon Giovanni The choice of the â€Å"Three women of Don Giovanni† can give a good understanding of the type of music which was used to create an opera in the 18th century Italy. The opera buffa was a comic opera with a funny story line and light music. Mozart wrote at different levels. In order to have full understanding of the womens roles, it is necessary to understand the social context of women in the 18 century. 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Sales People Free Essays

Chapter 4 Salespeople Work In Two Markets 1. Consumer Markets 2. Business Markets: Industrial or organizational markets FACTORS INFLUENCING ORGANIZATIONAL DESIGN AND STRUCTURE * Examine customers in each market. We will write a custom essay sample on Sales People or any similar topic only for you Order Now * Determine the types of sales jobs needed to serve a market. * Note the job activities salespeople must do. * Design sales jobs around customers. * Set up the sales force organizational structure, which includes the various sales jobs and geographic territories. Application Of The Sales Job Classifications 1. Order Takers: wait for the costumer to order 2. Order Getters: obtain, retain, and increase business with customers. This salesperson must often create discontent with what the prospect already has and has to overcome the most powerful and obstinate resistance. THE LINE ORGANIZATION In the pure line organization, the chief executive – usually the president – does the decision making for the firm. The president has complete authority. Line authority means that people in management positions have formal authority to direct and control immediate subordinates. Staff authority is narrower and includes the right to advise, recommend, and counsel in the staff specialists’ areas of expertise. Geographic Specialization Many large corporations are organized by geographic territory. This type of organization is generally used by companies with more than strictly local distribution of their products Product Specialization Another common type of organization in large companies is based on the firm’s product. The entire company may be organized by product, with separate sales, advertising, marketing, and so on, along with staffs for each, or some functional units may remain centralized. Customer Specialization Companies with several separate and distinct markets accounting for major portions of their sales often organize based on these markets or customers. Combination of Design Elements Many companies organize on the basis of some combination of functional, geographic, product, or customer design. How to cite Sales People, Essay examples

Food and Drinks Uk free essay sample

Food and drink We have chosen the topic Food and drinks because we have heard a lot about British cuisine but in fact we don’t know a lot about it. We think that with this presentation we could give you a little bit more information about the food and drink habits of the UK. 1. A brief history British cuisine has always been multicultural. In ancient times it was influenced by the Romans and in medieval times by the French. When the Frankish Normans invaded, they brought with them the spices of the east: cinnamon, saffron, mace (foelie van muskaatnoot), nutmeg, pepper, ginger. Sugar came to England at that time, and was considered a rare and expensive spice. During Victorian times (1837-1901) good old British stodge was mixed with exotic spices from all over the Empire. One of the benefits of having an empire is that they did learn something from the colonies. From East Asia (China) they adopted tea, and from India they adopted curry-style spicing, they even developed a line of spicy sauces such as ketchup and mint sauce to indulge these tastes. Today we can say that curry has become a national dish. Unfortunately a great deal of damage was done to British cuisine during the two world wars. Britain is an island and therefore supplies of many goods became short. The war effort used up goods and services and so less were left over for private people to consume. Ships importing foodstuffs had to travel in convoys and so they could make fewer journeys. During the second world war food rationing began in January 1940 and was lifted only gradually after the war. The best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of Nouvelle Cuisine was adopted. Nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. Today In the late 1980s, British cuisine started to look for a new direction. Disenchanted with the exaggerated (and under-nourished) Nouvelle Cuisine, chefs began to look a little closer to home for inspiration. Appealing to a rich tradition, and utilizing many diverse and interesting ingredients, the basis was formed for what is now known as modern British food. Especially in London, you can not only experiment with the best of British cuisine, but the best of the world because there are many distinct ethnic cuisines to sample. Chinese, Indian, Italian and Greek restaurants are the most popular. Although some traditional dishes such as roast beef and Yorkshire pudding, Cornish pasties, bread and butter pudding and fish and chips, remain popular, there has been a significant shift in eating habits in Britain. Rice and pasta have accounted for the decrease in potato consumption and the consumption of meat has also fallen. Vegetable and salad oils have largely replaced the use of butter. Today there is more emphasis on fine, fresh ingredients in the better restaurants and markets in the UK offer food items from all over the world. . Food and drinks on special occasions 2. 1 A British Christmas Christmas Dinner in the UK Turkey and All the  Trimmings Traditional Christmas turkey with bread sauce, roasted vegetables, sausages and bacon Smoked salmon, served with buttered brown bread and a slice of lemon, or wrapped around some prawns, is a typical festive starter. Turkey long ago replaced goose as the most po pular main course. But it is what the turkey comes to the table with that make it especially British. The accompaniments include: * chipolatas small sausages wrapped in bacon roasted root vegetables, especially roasted parsnips (pastinaak) which are sweet and moist * brussels sprouts, often with chestnuts or bacon or both. Even people who never in a million years would eat a brussels sprout will manage a few for Christmas * bread sauce, a mixture of bread crumbs, milk, cream, onions and seasonings that can be something you had to grow up with to love. Eaten at mid-day or early afternoon on Christmas Day A traditional English and British Christmas dinner includes; Roast turkey or goose Brussels sprouts Roast potatoes Cranberry sauce Rich nutty stuffing Tiny sausages wrapped in bacon (pigs in a blanket) lashings of hot gravy For pudding (dessert): rich, fruity pudding which is doused in flaming brandy –(said to ward off evil spirits) : This is called the Chrismtas Pudding TURKEY WISHING TRADITION A chrismas tradition involving the turkey is to pull its â€Å"wishbone†. This is one of the bones of the turkey which is shaped like the letter ‘Y’. Two people will each hold an end and pull. The person left with the larger piece of the bone makes a wish. Drink Along with food, drink also plays a central role in a traditional British Christmas. Like in the rest of Europe, hot, spiced wine is popular over the festive period. The British version, known as mulled wine, is traditionally made with red wine, heated and spiced with cinnamon sticks, as well as with cloves, oranges, sugar and lemon. 2. 2 A British Easter As a part of Easter tradition, there is a trend among British people to eat yummy hams, in order to commemorate the Easter Sunday. Some of our American readers might not know what the â€Å"easter egg† thing is since we do more selling of pre-made baskets in the states. It is a chocolate egg the size of an adult hand. They come wrapped in a purple foil. Or gold too. Inside there is a toy or more chocolates. My favourite is the Minstrel egg. Everyone used to stayed clear of Revels Easter eggs because all the kids hated the coffee flavoured one. What are some British traditional Easter foods? Hot cross buns,  Simnel cake, spring lamb. I like hot cross buns more than Easter eggs, they’re more savoury. (He then starts singing the theme song to  Hot Cross Buns  jokingly) In America there are lots of easter egg hunts, would you say Brits do the same thing? Yes On Good Friday we eat fish not meat and hot cross buns. Easter Sunday we have ll the family round for a roast dinner traditionally lamb but most likely beef. Chocolate Easter eggs. Simnel cake. Some people go to church some dont. Easter Monday we would normally take the children to the seaside. As we have snow this Easter maybe not. Good Friday: Hot Cross Buns  are traditionally served on  Good Friday. A Hot Cross Bun is rich, spi ced tea cake. Easter Day: Easter day, like  Christmas day, is also associated with special food. Boiled eggs  are traditionally served at breakfast. Roast lamb, which is the main dish at Jewish Passover, is the traditional meat for the main meal on Easter Day. Simnel cake  is baked for tea. The Simnel cake is a fruit cake with a flat layer of marzipan (sugar almond paste) on top and decorated with 11 marzipan balls representing the 12 apostles minus Judas, who betrayed Christ. Originally the simnel cake was a gift to mothers on  Mothering Sunday  in Mid Lent. Hot Cross Buns  are marked with a cross and were eaten by the Saxons to honor their goddess Eostre it is thought the bun represented the moon and the cross the moons quarters. To Christians, the cross symbolizes the crucifixion and traditionally eaten warm with butter on Good Friday. The  Simnel Cake  signifies the end of Lent, the period of 40 days which comes before Easter. For Christians, Lent is a period of fasting and repentance. It culminates in a feast of seasonal and symbolic foods. The  Simnel Cake  is rich with fruits, spices and marzipan, all forbidden during the period of Lent. 2. 1 The Sunday roast The  Sunday roast  was once the most common feature of English cooking. The Sunday dinner traditionally includes  roast potatoes  accompanying a roasted joint of meat such as  roast beef,  lamb, pork, or a roast  chicken. It assorted other vegetables, generally boiled and served with a  gravy  or roasted with the meat in its juices, which are then used as or added to the ravy. Sauces and jellies are chosen depending on the type of meat. This dish is called â€Å"Sunday roast† because Sunday was once the only rest day after a six-day working week and it was a demonstration that the household was prosperous enough to afford the cost of a better than normal meal. Today, it is a dish that is especially served on Sundays but it can be eaten on every day of the week. 3. Drinks in the UK The most popular drink in England is undoubtedly  tea. Most of the traditional English drinks however are alcoholic; such as  apple cider, which contains only a little bit of alcohol. The most famous English beers are  ale,  cask ale  (unfiltered and unpasteurized) and  stout  or porter beer. A visit to a pub and a pint of beer is an absolute must when visiting England. If youd rather drink something stronger, you can order a glass of  grog (cocktail van water en rum), a beer cocktail (such as Black Velvet), or a glass of  Cup, a traditional British punch. 3. 1 Moscow Mule This is a popular British beer cocktail made from ginger ale, vodka and sweetened lime juice. Its original name refers to the popular belief that vodka is a typically Russian product. The drink usually appears in several variations: it can be served on the rocks over crushed ice, it can also be mixed with Jameson Irish Whiskey as a Three Legged Mule or with Manuka Honey vodka, which gives it a warm and spicy taste. 3. 2 Punch (Cup) Cup is a typically British type of punch. Originally served right before the hunting, today the drink is very popular during garden parties, cricket and tennis matches as well as at picnics. Generally less alcoholic than a traditional punch, a Cup usually consists of wine, cider or sloe gin, with an addition of fruit juices and soft drinks. One of the best known cups is the Pimms Cup, which consists of Pimms beer, lemonade, lemon juice, lemon and apple slices and some cucumber wedges. 3. 3 Shandy A type of light beer flavoured with lemonade or another fizzy soft drink. In England this name also refers to the beer or ale mixed with ginger beer. There are several kinds of shandy, of which the best known is Diesel Shandy a mixture of lager and coke. This kind of drink is also popular in Germany, France and USA. 3. 4 Bitter Bitter  is traditional British beer (also known as  ale). It is quite strong and leaves a bitter taste in your mouth after drinking. It is usually served at room temperature. Light ales(or  mild brews), contain fewer hops and are less alcoholic; these are popular in central and north-eastern England. Strong ales  have a high alcoholic content and a strong flavor. Real ale  is a term used for a beer which brewed from natural ingredients (hops, malted barley, yeast and pure water) and stored in a wooden barrel (a  cask) until it is served. 3. 1 Tea Britain is a tea-drinking nation. Tea in Britain is traditionally brewed in a warmed china teapot, adding one spoonful of tea per person. Most Britons like their tea strong and dark, but with a lot of milk. Formerly, the English dropped everything for a  teatime  meal in the mid-afternoon. This is no longer the case in the workplace, and is rarer in the home than it once was. Generally, however, the teatime meal has been replaced by snacking, or simply dispensed with. Interesting Fact| Years ago, the milk was poured into the cup first, so as not to crack the porcelain. | | If someone asks you if you would like a cuppa, they are asking if you would like a cup of tea. If someone says let me be mother or shall I be mother, they are offering to pour out the tea from the teapot. | 4. 5 things you must eat 4. Fish and Chips Fish and chips is the classic English take-away food and is the traditional national food of England. It became popular in the 1860s when railways began to bring fresh fish straight from the east coast to the our cities overnight. The fish (cod, haddock = schelvis, huss = hondshaai, plaice = platvis) is deep fried in flour batter and is eaten with chips. Traditionally, the fish and chips are covered with salt and malt vinegar and is eaten straight out of the newspaper which they were wrapped in. Now-a-days small wooden forks are provided and the fish and chips are wrapped in more hygienic paper. In the north of England, fish and chips is often served with mushy peas (mashed processed peas). 4. 1 Chicken Tikka Masala Chicken ? ikka masala  has been said to be the most popular dish in the UK. It is a dish of roasted chicken chunks in a spicy sauce. The sauce is usually creamy, spiced and orange-colored. It is said to have originated in British Bangladeshi restaurants and in 2005 was reported to account for at least two-thirds of all restaurant and takeaway food consumed in the UK. Certainly more popular than fish and chips, Indian food is a multi-billion dollar industry in the UK. 4. 3 Yorkshire Pudding Yorkshire Pudding, also known as  batter pudding, is an  English  dish which was eaten during the Middle Ages. It is made from batter en is usually with mutton of roast meat and gravy. It was eaten as the first course of the meal to take the edge off ones hunger before the main dish what consisted probably a meager portion of the meat. 4. 4 Cornish Pasty Cornish pasty is particularly associated with  Cornwall, the westernmost county in England. With the development of tin and copper mining in Cornwall, the miners who worked long hours in terrible conditions, needed a nutritious and portable meal to last them through the day. It is a baked  pastry and it is filled with  beef, sliced or diced (blokes) potatoes,  swede (knolraap)  and onion, seasoned with salt and pepper. 4. 5 Bangers and Mash Bangers and mash, also known as  sausages and mash, is a traditional  British  dish made of  mashed potatoes  and  sausages. It may consist of a variety of flavored sausages made of pork, beef or a  Cumberland sausage. It is sometimes served with  onion  gravy,  fried onions,  baked beans  and  peas, and is considered delicious by many people. It is a dish that can relatively quick and easy be made in large quantities.